Sole With Seafood Imperial Recipe

Name: Sole With Seafood Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or olive oil, divided; 1/4 cup diced green bell pepper; 1/4 cup diced red bell pepper; 1/2 pound fresh lump crabmeat; 1/2 pound cooked shrimp, peeled, deveined, and chopped; 1/4 pound broiled scallops, diced; 1/2 cup mayonnaise; 1/2 teaspoon Dijon mustard; 1 teaspoon seafood seasoning; 3/4 teaspoon freshly ground black pepper, divided; 2 lemons; 2 tablespoons chopped fresh parsley; 6 (6-ounce) sole or flounder fillets; 1/2 teaspoon salt; 1 cup dry white wine

Servings: persons

1/4 cup butter or olive oil, divided
1/4 cup diced green bell pepper
1/4 cup diced red bell pepper
1/2 pound fresh lump crabmeat
1/2 pound cooked shrimp, peeled, deveined, and chopped
1/4 pound broiled scallops, diced
1/2 cup mayonnaise
1/2 teaspoon Dijon mustard
1 teaspoon seafood seasoning
3/4 teaspoon freshly ground black pepper, divided
2 lemons
2 tablespoons chopped fresh parsley
6 (6-ounce) sole or flounder fillets
1/2 teaspoon salt
1 cup dry white wine

1
Melt 2 tablespoons butter in a skillet over medium heat. Add bell peppers, and saute 3 minutes or until tender.
2
Place peppers, crabmeat, shrimp, and scallops in a bowl; toss gently. Add mayonnaise, mustard, seafood seasoning, 1/2 teaspoon black pepper, juice of 1 lemon, and parsley; stir gently.
3
Spread seafood mixture evenly on fillets, and roll up. Arrange, seam side down, in a 13- x 9-inch baking dish. Melt remaining 2 tablespoons butter, and brush tops of rolled fillets. Season lightly with salt and remaining 1/4 teaspoon pepper. Squeeze remaining lemon over fillets. Pour wine into baking dish. Cover dish with aluminum foil; make several slits in foil to allow steam to escape.
4
Bake at 375u00b0 for 30 to 35 minutes or until fish flakes with a fork. Remove fillets with a slotted spoon to a platter. Serve with Simple Lemon Butter.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup butter or olive oil, divided, 1/4 cup diced green bell pepper, 1/4 cup diced red bell pepper, 1/2 pound fresh lump crabmeat, and more.

Yes, Sole With Seafood Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sole With Seafood Imperial

How did you like this recipe?

Frequently Asked Questions