How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sole With Lemon Souffle Topping?

You need 10 ingredients. The key ingredients include: 6 sole fillets, 1 teaspoon seasoning salt, 1 teaspoon sugar, 1/2 cup flour, and more.

Is Sole With Lemon Souffle Topping suitable as baking & desserts?

Yes, Sole With Lemon Souffle Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sole With Lemon Souffle Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sole With Lemon Souffle Topping Recipe

Name: Sole With Lemon Souffle Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sole fillets; 1 teaspoon seasoning salt; 1 teaspoon sugar; 1/2 cup flour; 2 tablespoons melted garlic butter or 2 tablespoons olive oil; 1/2 cup mayonnaise or 1/2 cup sour cream; 2 egg yolks; 2 teaspoons grated lemon rind; 1/4 cup fresh parsley, chopped; 2 egg whites

Bake this irresistible Sole With Lemon Souffle Topping at home. Made with fillets, salt, sugar and flour. Easy step-by-step instructions included.

This Sole With Lemon Souffle Topping relies on simple, everyday ingredients such as sole fillets, seasoning salt, sugar and flour. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sole With Lemon Souffle Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sole With Lemon Souffle Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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