Cheesy Apple Bacon Muffins Recipe

Name: Cheesy Apple Bacon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 4 teaspoons baking powder; 3/4 teaspoon salt; 1 cup milk; 1/3 cup melted butter; 1 egg, beaten; 1/2 cup chopped unpeeled apple (Granny Smith); 3/4 cup shredded sharp cheddar cheese (or extra-sharp); 2/3 cup crumbled crisp cooked bacon

Servings: persons

2 cups all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
3/4 teaspoon salt
1 cup milk
1/3 cup melted butter
1 egg, beaten
1/2 cup chopped unpeeled apple (Granny Smith)
3/4 cup shredded sharp cheddar cheese (or extra-sharp)
2/3 cup crumbled crisp cooked bacon

1
Preheat oven to 400u00b0 and grease muffin pan.
2
In a mixing bowl, combine the flour, sugar, baking powder, and salt; stir to blend.
3
In another mixing bowl, combine the milk, butter, and egg; mix well.
4
Add egg mixture to flour mixture; stir just until blended.
5
Gently fold in apples, cheese, and bacon.
6
Spoon batter into prepared muffin tin, dividing evenly.
7
Bake for 15-20 minutes or until browned.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/4 cup sugar, 4 teaspoons baking powder, 3/4 teaspoon salt, and more.

Yes, Cheesy Apple Bacon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Apple Bacon Muffins

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