Bake this irresistible Ruth'S Corn Souffle at home. Made with corn, yellow cornmeal, salt and sour cream. Easy step-by-step instructions included.
This Ruth'S Corn Souffle relies on simple, everyday ingredients such as (15 ounce) can creamed corn, yellow cornmeal, salt and sour cream. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ruth'S Corn Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026