How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth'S Corn Souffle?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) can creamed corn, 1/2 cup yellow cornmeal, 1 teaspoon salt, 1 cup sour cream, and more.

Is Ruth'S Corn Souffle suitable as baking & desserts?

Yes, Ruth'S Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ruth'S Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ruth'S Corn Souffle Recipe

Name: Ruth'S Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can creamed corn; 1/2 cup yellow cornmeal; 1 teaspoon salt; 1 cup sour cream; 2 eggs; 1 cup cheddar cheese, shredded; 1/2 cup butter, melted; 1 can diced ortega green chili

Ruth'S Corn Souffle – a delicious recipe with corn, yellow cornmeal, salt, sour cream, eggs, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 ounce) can creamed corn
1/2 cup yellow cornmeal
1 teaspoon salt
1 cup sour cream
2 eggs
1 cup cheddar cheese, shredded
1/2 cup butter, melted
1 can diced ortega green chili

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bran Muffins II
Pumpkin Cheesecake Bars
Strawberry Cheesecake Ice Pops
Traditional Fresh Corn Pudding Recipe

Ruth'S Corn Souffle

How did you like this recipe?

Frequently Asked Questions