How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sole with Lemon-Butter Sauce?

You need 7 ingredients. The key ingredients include: 1/2 cup dry white wine, 8 sole fillets (3 to 4 ounces each), Coarse salt and fresh ground pepper, 16 very thin lemon slices (from 1 to 2 lemons), seeds removed, and more.

Is Sole with Lemon-Butter Sauce suitable as general?

Yes, Sole with Lemon-Butter Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Sole with Lemon-Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sole with Lemon-Butter Sauce Recipe

Name: Sole with Lemon-Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry white wine; 8 sole fillets (3 to 4 ounces each); Coarse salt and fresh ground pepper; 16 very thin lemon slices (from 1 to 2 lemons), seeds removed; Juice of 1 lemon (3 tablespoons); 3 tablespoons cold butter, cut into pieces; Dill sprigs (optional)

Sole with Lemon-Butter Sauce – a delicious recipe with white wine, salt, lemon, lemon, cold butter, Dill sprigs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup dry white wine
8 sole fillets (3 to 4 ounces each)
Coarse salt and fresh ground pepper
16 very thin lemon slices (from 1 to 2 lemons), seeds removed
Juice of 1 lemon (3 tablespoons)
3 tablespoons cold butter, cut into pieces
Dill sprigs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
General

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Sole with Lemon-Butter Sauce

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