Try this homemade Sole Veronique(Preparation Time: 5 Minutes. Cooking Time: 2 Minutes.) recipe the whole family will love. Made with white wine, lemo…
This Sole Veronique(Preparation Time: 5 Minutes. Cooking Time: 2 Minutes.) relies on simple, everyday ingredients such as sole fillets, dry white wine, lemon peel and lemon peel, julienned. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026