Celeriac Chips

1. 1

   Preheat oven to 450u00b0F.

2. 2

   Cut the celeriac into thumb-thick slices and then into fat chips.

3. 3

   Bring a very large saucepan of salted water to the boil, throw in the chips and boil rapidly, uncovered, for 1-2 minutes.

4. 4

   Drain the chips and throw back into the saucepan.

5. 5

   Add the oil, salt and pepper. Toss until well coated.

6. 6

   Spread the chips over a large heavy baking sheet, leaving plenty of space (you may need 2 sheets).

7. 7

   Roast for 30-35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.