Herbed Wild Rice

1. 1

   Rinse the wild rice well under cold running water. Drain well, set aside.

2. 2

   Bring large saucepan of water to a boil. Stir in rice, reduce to a simmer,and cook until rice is tender about 40 minutes.

3. 3

   Drain the rice, transfer to a bowl, and stir in the olive oil, parsley, marjoram. Season with salt and peper, and serve at room temperature or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.