Lentil Soup

1. 1

   Fry bacon in Dutch oven until almost crisp, adding oil if necessary.

2. 2

   Add celery, carrot, onion, and garlic and saute until onion is translucent, about 3- 4 minutes.

3. 3

   Stir in water, lentils, tomatoes and bay leaf and bring to a boil over high heat.

4. 4

   Reduce heat and simmer until tender, about 1 hour.

5. 5

   Stir in remaining ingredients and continue cooking until franfurters are heated through, about 10 minutes.

No additional tips available.