Sole Provencal

1. 1

   In a large skillet slowly saute onion and celery in oil until tender.

2. 2

   Add tomatoes (put in blender very briefly), parsley, bay leaves, salt and pepper.

3. 3

   Cover and simmer gently for 20 minutes. Add sole and continue cooking for 10 to 15 minutes, or until fish flakes easily with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.