Poached Eggs Gran Duque (Mornay Sauce) Recipe

1. 1

   Place a sauce pan with the water and vinegar on the stove.

2. 2

   (No salt at this point).

3. 3

   The salt will go in the hot water where we will place the Large eggs, before poaching.

4. 4

   When the water begins to boil, turn the burner to low heat.

5. 5

   Ideally, you want the water to be at

* Per serving · 4 servings · Values may vary.

No additional tips available.