Mrs. Bennett'S Best Clam Chowder

1. 1

   In a large pot, place potatoes, onions and celery.

2. 2

   Open the cans of clams; drain juice over vegetables.

3. 3

   Vegetables should be just covered.

4. 4

   If more liquid is needed to cover them, add water. Bring to a boil, then cover and simmer until tender.

5. 5

   Add clams; bring to boil.

6. 6

   Add cornstarch to half and half.

7. 7

   Add this mixture to the vegetables; cut back down to a simmer.

8. 8

   Add all other ingredients; stir well.

* Per serving · 4 servings · Values may vary.

No additional tips available.