Sole In Lemon Parsley Butter

1. 1

   Place margarine in an 8 x 8-inch glass baking dish.

2. 2

   Microwave 1 minute or until melted.

3. 3

   Blend in cornstarch, lemon juice, parsley flakes, celery salt and pepper.

4. 4

   Dip each fillet in seasoned butter.

5. 5

   Arrange fillets with thick edges toward outside of dish.

6. 6

   Cover with plastic wrap.

7. 7

   Microwave on High for 6 to 7 minutes or until fillets flake easily.

8. 8

   Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.