Grapefruit Ice

1. 1

   Combine sugar & grapefruit juice in a medium saucepan; bring to a boil, stirring constantly. Cover, reduce heat, and simmer 5 minutes. Let cool.

2. 2

   Combine grapefruit misxture, grapefruit rind, and cchampagne; pour into a 13x9x2 inch pan. Freeze until almost firm. Spoon muxture into a bowl, and beat at medium speed with an electric mixer, until slushy.

3. 3

   Return to pan Freeze 8 hours. Spoon into glasses & serve.

No additional tips available.