Soy Marinated Flank Streak

1. 1

   Add soy sauce, honey, sesame oil, garlic, ginger, peppers, green onion, flank steak to a gallon ziplock bag. Remove 1/4 cup of sauce and reserve.

2. 2

   refrigerate the steak for 1 hour, up to 24 hours.

3. 3

   Cook flank steak for 4-5 minutes on one side, flip and cook 3-4 minutes on the other side.

4. 4

   Let rest for 10 minutes, slice at a angle and add the reserve marinate after adding 1/4 up rice vinegar. Serve

* Per serving · 4 servings · Values may vary.

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