How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sole Gratin?

You need 9 ingredients. The key ingredients include: 3 c. sliced mushrooms, 1/2 tsp. salt, 1/4 tsp. pepper, 1 lb. sole or lean fish fillet, and more.

Is Sole Gratin suitable as seafood?

Yes, Sole Gratin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sole Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sole Gratin Recipe

Name: Sole Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sliced mushrooms; 1/2 tsp. salt; 1/4 tsp. pepper; 1 lb. sole or lean fish fillet; 1/2 c. dry white wine; 1/3 c. coarsely crushed zwieback cookies; 1/4 c. sliced green onions and tops; 3 Tbsp. snipped fresh cilantro or 1 Tbsp. dried; 2 Tbsp. reduced-calorie margarine

Sole Gratin – a delicious recipe with mushrooms, salt, pepper, lean fish, white wine, zwieback cookies. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. sliced mushrooms
1/2 tsp. salt
1/4 tsp. pepper
1 lb. sole or lean fish fillet
1/2 c. dry white wine
1/3 c. coarsely crushed zwieback cookies
1/4 c. sliced green onions and tops
3 Tbsp. snipped fresh cilantro or 1 Tbsp. dried
2 Tbsp. reduced-calorie margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Seafood

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Sole Gratin

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