Shrimp Margarett

Name: Shrimp Margarett
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. oleo; 1/2 c. chopped bell pepper; 2 cloves garlic; 1 can cream of mushroom soup; 1/2 c. chopped parsley; 1 lb. shrimp; 1 1/2 c. chopped onion; 1/2 c. chopped celery; 1 can Ro-Tel tomatoes and chilies; 2 c. cooked rice; 1/2 c. chopped onion tops; 4 slices bread, soak and squeeze out half of the water

Eats Now Editorial Team · 659 kcal · Seafood

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Shrimp Margarett – a delicious recipe with oleo, bell pepper, garlic, cream of mushroom soup, parsley, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 lb. oleo
1/2 c. chopped bell pepper
2 cloves garlic
1 can cream of mushroom soup
1/2 c. chopped parsley
1 lb. shrimp
1 1/2 c. chopped onion
1/2 c. chopped celery
1 can Ro-Tel tomatoes and chilies
2 c. cooked rice
1/2 c. chopped onion tops
4 slices bread, soak and squeeze out half of the water

1
Saute vegetables in oleo.
2
Add shrimp and tomatoes.
3
Cook for 5 minutes.
4
Add soup, bread, rice, parsley and onion tops.
5
Pour into large, well-greased baking dish.
6
Top with dry bread crumbs and dot with oleo.
7
Bake at 450u00b0 for 30 minutes.

659

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 lb. oleo, 1/2 c. chopped bell pepper, 2 cloves garlic, 1 can cream of mushroom soup, and more.

Yes, Shrimp Margarett falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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