How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Cal Cheesy Scalloped Potatoes?

You need 9 ingredients. The key ingredients include: 4 medium potatoes, peeled and sliced, 1 1/2 c. skim milk, 2 Tbsp. flour, 1/2 tsp. salt, and more.

Is Low-Cal Cheesy Scalloped Potatoes suitable as seafood?

Yes, Low-Cal Cheesy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Cal Cheesy Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Cal Cheesy Scalloped Potatoes Recipe

Name: Low-Cal Cheesy Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and sliced; 1 1/2 c. skim milk; 2 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. garlic powder; 1/2 c. chopped onion; 1/2 c. shredded Cheddar cheese; nonstick spray (Pam)

Low-Cal Cheesy Scalloped Potatoes – a delicious recipe with potatoes, milk, flour, salt, pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 medium potatoes, peeled and sliced
1 1/2 c. skim milk
2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder
1/2 c. chopped onion
1/2 c. shredded Cheddar cheese
nonstick spray (Pam)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Seafood

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Low-Cal Cheesy Scalloped Potatoes

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