Try this homemade Sole Franciscan recipe the whole family will love. Made with filets of sole, leeks, artichoke bottoms and garlic. Easy step-by-step in…
This Sole Franciscan relies on simple, everyday ingredients such as filets of sole or flounder, leeks, sliced and washed, artichoke bottoms, quartered and chopped garlic. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026