Chipotle Chix And Rice Recipe

Name: Chipotle Chix And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 TB olive oil; 8 boneless chix thighs (~2 lbs); 2 canned chipotle chilis in adobo sauce; 2 large tomatoes, diced large; 1 cup long grain rice; salt and pepper; 1 med red onion, thinly sliced; 3 garlic cloves; 1.2 tsp ground cumin; chopped cilantro leaves; Lime wedges

Servings: persons

2 TB olive oil
8 boneless chix thighs (~2 lbs)
2 canned chipotle chilis in adobo sauce
2 large tomatoes, diced large
1 cup long grain rice
salt and pepper
1 med red onion, thinly sliced
3 garlic cloves
1.2 tsp ground cumin
chopped cilantro leaves
Lime wedges

1
In Dutch oven, heat oil over med-high heat. Season chix with salt/pepper. Brown nicely on both sides, roughly 8 mins. Remove from heat and pour off grease.
2
Reduce heat, add some oil and add onion, scraping brown bits from bottom. Saute until soft, ~5 mins.
3
Add garlic, cumin, and chilis and cook until fragrant, ~ 2 mins.
4
Add tomatoes and cook ~3 mins.
5
Stir in 1 cup water, return chix, cover, reduce to simmer and cook ~25 mins.
6
Remove chix and stir in rice. Replace chix, cover, and cook over low heat ~20-25 mins. Garnish with cilantro and lime.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 TB olive oil, 8 boneless chix thighs (~2 lbs), 2 canned chipotle chilis in adobo sauce, 2 large tomatoes, diced large, and more.

Yes, Chipotle Chix And Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Chix And Rice

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