Ras El Hanout

Name: Ras El Hanout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry-fry the following:; 2 tsp coriander seeds; 2 tsp cumin seeds; 1/2 tsp cardamon seed; 1/2 tsp fennel seeds; 1/2 tsp peppercorns; Then add the following:; 1 tsp ground cinnamon; 1/2 tsp ground cloves; 1/2 tsp ground cayenne; 1/4 tsp ground nutmeg; 1/4 tsp ground ginger; 1/4 tsp kosher salt

Eats Now Editorial Team · 13 kcal · General

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Ras El Hanout – a delicious recipe with coriander seeds, cumin seeds, cardamon, fennel seeds, peppercorns, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Dry-fry the following:
2 tsp coriander seeds
2 tsp cumin seeds
1/2 tsp cardamon seed
1/2 tsp fennel seeds
1/2 tsp peppercorns
Then add the following:
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground cayenne
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp kosher salt

1
Process all ingredients ogeher in grinder until smooth. Powder will keep fresh for month in jar.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dry-fry the following:, 2 tsp coriander seeds, 2 tsp cumin seeds, 1/2 tsp cardamon seed, and more.

Yes, Ras El Hanout falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
13 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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