Sole Fillets with Herbed Wine Sauce Recipe

Name: Sole Fillets with Herbed Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium tomatoes, cored and scored on the bottoms with an X; 3 tablespoons unsalted butter; 2 large shallots, thinly sliced; 1/2 cup dry white wine; 1/3 cup fish stock or clam juice; 3/4 cup heavy cream; 1/3 cup mixed chopped herbs, like parsley, basil, chives and chervil; 2 tablespoons dry vermouth; Pinch of freshly grated nutmeg; Salt; Pepper; 1 1/4 pounds sole fillets; Crusty bread, for serving

Servings: persons

2 medium tomatoes, cored and scored on the bottoms with an X
3 tablespoons unsalted butter
2 large shallots, thinly sliced
1/2 cup dry white wine
1/3 cup fish stock or clam juice
3/4 cup heavy cream
1/3 cup mixed chopped herbs, like parsley, basil, chives and chervil
2 tablespoons dry vermouth
Pinch of freshly grated nutmeg
Salt
Pepper
1 1/4 pounds sole fillets
Crusty bread, for serving

1
In a saucepan of boiling water, blanch the tomatoes until the skins just wrinkle, 30 seconds.
2
Drain and cool under running water, then peel and cut into 1/4-inch dice.
3
Wipe out the saucepan and melt the butter in it.
4
Add the shallots and cook over moderate heat, stirring, until softened, about 2 minutes.
5
Add the wine and simmer over moderately high heat until reduced by half, about 3 minutes.
6
Add the fish stock and simmer until the liquid is reduced to 1/2 cup, about 3 minutes.
7
Add the heavy cream and simmer until thickened, about 3 minutes.
8
Stir in the diced tomatoes, herbs, vermouth and nutmeg.
9
Season the sauce with salt and pepper.
10
Preheat the broiler and position the rack 8 inches from the heat.
11
Season the sole lightly with salt and pepper and transfer to a 2-quart flameproof baking dish.
12
Spoon the sauce on top and broil for 8 to 10 minutes, until the sauce is bubbling and the fish is just cooked through.
13
Let stand for 5 minutes before serving with crusty bread.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium tomatoes, cored and scored on the bottoms with an X, 3 tablespoons unsalted butter, 2 large shallots, thinly sliced, 1/2 cup dry white wine, and more.

Yes, Sole Fillets with Herbed Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sole Fillets with Herbed Wine Sauce

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