Toasted Pita Thins

1. 1

   Halve the pita loaves horizontally, forming 32 rounds, and brush the rough side of each round lightly with some of the oil.

2. 2

   Cut each round into long thin triangular strips with scissors, bake the strips in one layer in jelly-roll pans in the lower third of a preheated 400F.

3. 3

   oven for 6 to 10 minutes, or until they are golden, and let them cool.

4. 4

   The pita thins may be made 1 week in advance and kept in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.