Cheddar Pennies/Crackers

1. 1

   Whisk flour, salt, and paprika in a small bowl.

2. 2

   With electric mixer, beat butter, cheese, and mustard until smooth.

3. 3

   Beat in flour mixture until dough comes together.

4. 4

   Divide dough into thirds.

5. 5

   Roll each piece into a log, 1 inch across and 9 inches long.

6. 6

   Heat oven to 425* F.

7. 7

   Wrap each log in plastic wrap and refrigerate at least 1 hour.

8. 8

   Line 2 baking sheets with parchment paper.

9. 9

   Slice logs into 1/4 inch thick coins.

10. 10

    Place on baking sheet 1 inch apart.

11. 11

    Press on toppings and bake until golden brown.

12. 12

    Cool on pans on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.