How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sole En Gougons?

You need 7 ingredients. The key ingredients include: 1 pound sole fillets, 1 each egg yolks, 1/4 cup milk, ⅛ teaspoon salt, and more.

Is Sole En Gougons suitable as general?

Yes, Sole En Gougons falls under the General category and is a great choice for this type of meal.

How do I store leftover Sole En Gougons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sole En Gougons Recipe

Name: Sole En Gougons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sole fillets; 1 each egg yolks; 1/4 cup milk; ⅛ teaspoon salt; 1 dash black pepper; 3/4 cup bread crumbs dry; 3/4 cup peanut oil

Sole En Gougons – a delicious recipe with fillets, egg yolks, milk, salt, black pepper, bread crumbs dry. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound sole fillets
1 each egg yolks
1/4 cup milk
⅛ teaspoon salt
1 dash black pepper
3/4 cup bread crumbs dry
3/4 cup peanut oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sole En Gougons

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