Buttered Wild Rice

1. 1

   Run cold water over the rice until the water is clear.

2. 2

   Drain.

3. 3

   Put the rice in a saucepan and add the water and salt to taste.

4. 4

   Bring to a boil and simmer uncovered one hour.

5. 5

   At this point the rice grains should be puffed open.

6. 6

   If not, remove from the heat and let the rice stand in the hot cooking water until puffed.

7. 7

   Drain well.

8. 8

   Return the rice to the saucepan and cover tightly.

9. 9

   If desired, the rice may be served by stirring in three tablespoons of butter.

No additional tips available.