German Hazelnut Macaroons

1. 1

   Preheat oven to 300u00b0 F.

2. 2

   Beat egg whites until stiff. Add sugar and continue to beat until well combined. With a rubber spatula, carefully fold under hazelnuts, vanilla sugar and vanilla extract. Using a teaspoon, scoop dough onto a cookie sheet lined with baking parchment. If using baking wafers, place cookie dough onto small round baking wafers (Backoblaten) and transfer onto cookie sheet. Place a whole hazelnut on top of each cookie.

3. 3

   Bake on bottom rack at 300u00b0 for 30-40 minutes.

No additional tips available.