Solar Cooked Cocoa Bundt Cake Recipe

Name: Solar Cooked Cocoa Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c cake or all-purpose flour; 1 1/2 c fair trade sugar; 1/2 c melted butter; 1/2 c fair trade cocoa; 1 1/2 t baking soda; 1/2 t baking powder; 1 t celtic sea salt; 2 eggs; 1 1/3 c buttermilk or sour milk *; 1 t vanilla

Servings: persons

1 2/3 c cake or all-purpose flour
1 1/2 c fair trade sugar
1/2 c melted butter
1/2 c fair trade cocoa
1 1/2 t baking soda
1/2 t baking powder
1 t celtic sea salt
2 eggs
1 1/3 c buttermilk or sour milk *
1 t vanilla

1
Heat oven to 350 degrees. Generously grease and flour 12 cup Hot Pot bowl, or springform pan
2
In large mixer bowl, blend flour, sugar, cocoa, baking soda, baking powder and salt; add remaining ingredients. Beat on low speed 1 minute, scraping bowl constantly. Beat on high speed 3
3
minutes, scraping bowl occasionally. Pour into prepared pan. Leave in sun 2 hours or until wooden toothpick inserted in center comes out clean.
4
Cool 10 minutes; remove from pan to wire rack. Cool completely.
5
* To sour milk: Use 1 1/2 tbsp vinegar plus milk
6
to equal 1 1/2 cups

1725

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 2/3 c cake or all-purpose flour, 1 1/2 c fair trade sugar, 1/2 c melted butter, 1/2 c fair trade cocoa, and more.

Yes, Solar Cooked Cocoa Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Solar Cooked Cocoa Bundt Cake

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