Aunt Hilda's Health Muffins Recipe

Name: Aunt Hilda's Health Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups bran; 2 cups milk; 2 large eggs; 1/4 cup vegetable oil; 1/2 cup honey; 2 1/2 cups flour, all-purpose multi blend; 2 1/2 tablespoons baking powder; 1 teaspoon sea salt (optional); 1 teaspoon cinnamon; 1 1/2 cups raisins, seedless; 3/4 cup walnuts chopped or pecans (optional)

Servings: persons

2 1/4 cups bran
2 cups milk
2 large eggs
1/4 cup vegetable oil
1/2 cup honey
2 1/2 cups flour, all-purpose multi blend
2 1/2 tablespoons baking powder
1 teaspoon sea salt (optional)
1 teaspoon cinnamon
1 1/2 cups raisins, seedless
3/4 cup walnuts chopped or pecans (optional)

1
In a large mixing bowl combine the bran, milk, eggs, oil and honey.
2
In a second bowl, combine all the remaining ingredients.
3
Add the dry mixture to the liquid and mix thoroughly.
4
Fill oiled muffin tins.
5
Bake in 350F (180C).
6
oven for 30 minutes, or until tops are lightly browned.
7
Cool on a rack.
8
When thoroughly cooled, store covered in refrigerator or freezer.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups bran, 2 cups milk, 2 large eggs, 1/4 cup vegetable oil, and more.

Yes, Aunt Hilda's Health Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Hilda's Health Muffins

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