Barbecued Baby Chicken With Corn Pudding Recipe

Name: Barbecued Baby Chicken With Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons melted butter; 6 to 12 ears fresh corn, enough to make 4 cups; 6 large eggs at room temperature; 2 cups half-and-half; 1/2 cup all-purpose flour; Salt and freshly ground white pepper to taste; 2 tablespoons sugar; 1 teaspoon nutmeg; 4 tablespoons soft butter; 1 cup very finely chopped scallions, including green tops; 1/2 cup honey; 1/4 cup Worcestershire sauce; 2 cloves garlic, finely chopped; 1 tablespoon dry mustard; 1 teaspoon chili powder; 1 cup Sauternes or sweet white wine; 1/2 cup sherry-wine vinegar; Salt and freshly ground black pepper to taste; Tabasco to taste, if desired; 1 stick (4 ounces) butter; 4 1-pound chickens

Servings: persons

2 tablespoons melted butter
6 to 12 ears fresh corn, enough to make 4 cups
6 large eggs at room temperature
2 cups half-and-half
1/2 cup all-purpose flour
Salt and freshly ground white pepper to taste
2 tablespoons sugar
1 teaspoon nutmeg
4 tablespoons soft butter
1 cup very finely chopped scallions, including green tops
1/2 cup honey
1/4 cup Worcestershire sauce
2 cloves garlic, finely chopped
1 tablespoon dry mustard
1 teaspoon chili powder
1 cup Sauternes or sweet white wine
1/2 cup sherry-wine vinegar
Salt and freshly ground black pepper to taste
Tabasco to taste, if desired
1 stick (4 ounces) butter
4 1-pound chickens

1
Grease a round 10-inch baking dish, 2 1/2 inches deep, with melted butter.
2
Set aside.
3
Remove husks and silks from corn.
4
With a sharp knife, carefully scraping upward, slice corn kernels into a bowl, reserving the cob.
5
With the back of the knife, carefully scraping downward, scrape remaining part of kernels and milk from cob into the bowl.
6
You should have about 4 cups in all.
7
Preheat oven to 350 degrees.
8
Use the steel blade of the food processor.
9
Place corn in container with eggs, half-and-half, flour, salt, pepper and sugar and process just 3 to 4 seconds.
10
This can be done in 2 batches if necessary.
11
Pour mixture into prepared baking dish.
12
Sprinkle top with nutmeg and dot with softened butter.
13
Place dish in a larger pan in preheated oven.
14
Add enough hot water so that it comes halfway up the sides of the baking dish.
15
Bake 1 hour, or until a knife inserted in the center comes out clean.
16
Serve immediately.

1058

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 tablespoons melted butter, 6 to 12 ears fresh corn, enough to make 4 cups, 6 large eggs at room temperature, 2 cups half-and-half, and more.

Yes, Barbecued Baby Chicken With Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barbecued Baby Chicken With Corn Pudding

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