How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soicy Cod In A Pouch ?

You need 7 ingredients. The key ingredients include: 2 (8-ounce) black cod fillets, Salt and freshly ground black pepper, Old bay or creole seasoning, 1/4 cup ea julienned zucchini, red peppers, red onion, yellow squash, and more.

Is Soicy Cod In A Pouch suitable as seafood?

Yes, Soicy Cod In A Pouch falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Soicy Cod In A Pouch ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soicy Cod In A Pouch Recipe

Name: Soicy Cod In A Pouch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-ounce) black cod fillets; Salt and freshly ground black pepper; Old bay or creole seasoning; 1/4 cup ea julienned zucchini, red peppers, red onion, yellow squash; 2Tbl ea chopped chervil leaves & parsley leaves; 1/2 cups Pinot Blanc; 2 (1-inch) pats unsalted butter

Soicy Cod In A Pouch – a delicious recipe with blacku00a0cod fillets, Salt, creole seasoning, zucchini, chervilu00a0, patsu00a0unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8-ounce) black cod fillets
Salt and freshly ground black pepper
Old bay or creole seasoning
1/4 cup ea julienned zucchini, red peppers, red onion, yellow squash
2Tbl ea chopped chervil leaves & parsley leaves
1/2 cups Pinot Blanc
2 (1-inch) pats unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Seafood

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Soicy Cod In A Pouch

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