Salmon Caesar Salad

Name: Salmon Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces salmon fillets; ½ cup water; ½ cup chablis; salt; 3 tablespoons lemon juice; black pepper; 1 cup seasoned croutons; 1 head romaine lettuce, washed and cut into bite-size pieces; 1 cup caesar salad dressing; 4 tablespoons parmesan cheese, grated (freshly grated is suggested)

Eats Now Editorial Team · 275 kcal · Seafood

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Salmon Caesar Salad – a delicious recipe with salmon, water, chablis, salt, lemon juice, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces salmon fillets
½ cup water
½ cup chablis
salt
3 tablespoons lemon juice
black pepper
1 cup seasoned croutons
1 head romaine lettuce, washed and cut into bite-size pieces
1 cup caesar salad dressing
4 tablespoons parmesan cheese, grated (freshly grated is suggested)

1
Combine water, Chablis, salt and pepper, and lemon juice in a large skillet.
2
Bring to a boil, reduce heat, and poach salmon in this liquid for 10-12 minutes.
3
Remove from liquid and cool.
4
(Reserved liquid may be frozen for later use.)
5
When salmon is cooled, flake.
6
Toss the salmon, croutons, and romaine withe the Caesar dressing.
7
Garnish salads with Parmesan.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces salmon fillets, ½ cup water, ½ cup chablis, salt, and more.

Yes, Salmon Caesar Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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