Chicken & Cornbread Dressing Recipe

Name: Chicken & Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 boneless chicken breasts; 4 cups chicken stock, milk or water; 8 cups cornbread; 2 cups toasted bread or biscuits; 1 1/2 cups chopped onion; 1 cup chopped celery; 1 can cream of mushroom (or chicken) soup; 1/3 cup margarine or oil; 4 boiled eggs, chopped; 2 teaspoons salt; 1 teaspoon pepper; 1 tablespoon sage or poultry seasoning; 4 cups chicken stock

Servings: persons

4 -5 boneless chicken breasts
4 cups chicken stock, milk or water
8 cups cornbread
2 cups toasted bread or biscuits
1 1/2 cups chopped onion
1 cup chopped celery
1 can cream of mushroom (or chicken) soup
1/3 cup margarine or oil
4 boiled eggs, chopped
2 teaspoons salt
1 teaspoon pepper
1 tablespoon sage or poultry seasoning
4 cups chicken stock

1
Boil chicken until tender (about 45 minutes).
2
Remove chicken from stock.
3
Soak cornbread and toast or biscuits in 4 cups of stock and milk or water.
4
Saute onion and celery in margarine until golden.
5
Combine bread and onion mix with eggs, salt, pepper and seasoning.
6
Add cream of chicken or mushroom soup and 4 cups of stock to moisten.
7
Chop chicken and add to mixture.
8
Cook at 325 for 1 hour.

1758

kcal

Calories

Fat

105

Carbs

212

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 -5 boneless chicken breasts, 4 cups chicken stock, milk or water, 8 cups cornbread, 2 cups toasted bread or biscuits, and more.

Yes, Chicken & Cornbread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken & Cornbread Dressing

How did you like this recipe?

Frequently Asked Questions