Our Family's Delicious Gyodon Beef Rice Bowl

1. 1

   Slice the onion thinly, and cut the meat into 4 cm wide pieces.

2. 2

   Combine the dashi stock granules and all the flavoring ingredients in a frying pan and bring to a boil.

3. 3

   When it comes to a boil, add the meat and onion and put on a drop lid (a small lid that fits on top of the pan contents) and simmer over medium heat...and it's done.

4. 4

   Add some shirataki to taste.

5. 5

   The simmering time is around 20-30 minutes, or until the sauce is almost gone.

6. 6

   Put plenty of this on top of piping hot rice.

7. 7

   Top with some beni-shouga red pickled ginger.

8. 8

   How about inarizushi skins with the same flavoring ingredients?

9. 9

   Use the same ingredients to simmer fish!

10. 10

    It's sooo good!

11. 11

    Simmered clams are terrific too.

* Per serving · 4 servings · Values may vary.

No additional tips available.