How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Softasilk Cake?

You need 9 ingredients. The key ingredients include: 3 c. sugar, 3 c. Softasilk cake flour, 5 eggs, 1/2 lb. butter, and more.

Is Softasilk Cake suitable as baking & desserts?

Yes, Softasilk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Softasilk Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Softasilk Cake Recipe

Name: Softasilk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. sugar; 3 c. Softasilk cake flour; 5 eggs; 1/2 lb. butter; 1/3 c. Crisco; 1 small can evaporated milk; 2 tsp. lemon or vanilla extract; 1 tsp. baking powder; 1/2 tsp. salt

Softasilk Cake – a delicious recipe with sugar, Softasilk cake flour, eggs, butter, Crisco, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
3 c. Softasilk cake flour
5 eggs
1/2 lb. butter
1/3 c. Crisco
1 small can evaporated milk
2 tsp. lemon or vanilla extract
1 tsp. baking powder
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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