How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Tofu With Chilli & Spring Onion?

You need 7 ingredients. The key ingredients include: 250 g soft tofu, drained, 2 spring onions, thinly sliced, 2 tablespoons coriander, chopped, 2 tablespoons soy sauce, and more.

Is Soft Tofu With Chilli & Spring Onion suitable as vegetarian?

Yes, Soft Tofu With Chilli & Spring Onion falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Soft Tofu With Chilli & Spring Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Tofu With Chilli & Spring Onion Recipe

Name: Soft Tofu With Chilli & Spring Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g soft tofu, drained; 2 spring onions, thinly sliced; 2 tablespoons coriander, chopped; 2 tablespoons soy sauce; 80 ml peanut oil; 1 teaspoon toasted sesame oil; serve with rice or steamed greens

Soft Tofu With Chilli & Spring Onion – a delicious recipe with spring onions, coriander, soy sauce, peanut oil, sesame oil, rice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

250 g soft tofu, drained
2 spring onions, thinly sliced
2 tablespoons coriander, chopped
2 tablespoons soy sauce
80 ml peanut oil
1 teaspoon toasted sesame oil
serve with rice or steamed greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soft Tofu With Chilli & Spring Onion

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