Rachel's Broccoli Casserole Recipe

Name: Rachel's Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb broccoli floret (1 fresh broccoli stalk is best quality but I use frozen to save time and money); 1 shallot, finely chopped; 1 (10 3/4 ounce) can cream of celery soup; 1 (10 3/4 ounce) can cream of potato soup; ½ cup milk; ½ teaspoon ground black pepper; 1 shake dry mustard; 1 (15 1/2 ounce) cansliced potatoes (or diced new potatoes, it's just as good); 1 cup cheddar cheese, shredded; 1 cup monterey jack cheese, shredded; 1 ½ cups buttery crackers, crushed (approx, I use half a package of 365 brand round crackers)

Servings: persons

1 lb broccoli floret (1 fresh broccoli stalk is best quality but I use frozen to save time and money)
1 shallot, finely chopped
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of potato soup
½ cup milk
½ teaspoon ground black pepper
1 shake dry mustard
1 (15 1/2 ounce) cansliced potatoes (or diced new potatoes, it's just as good)
1 cup cheddar cheese, shredded
1 cup monterey jack cheese, shredded
1 ½ cups buttery crackers, crushed (approx, I use half a package of 365 brand round crackers)

1
Steam the broccoli until tender.
2
Rinse and drain the potatoes.
3
Divide the cheeses into 1/2 cup portions each.
4
In a casserole dish, mix the milk and black pepper and mustard.
5
Add the cream soups and mix well.
6
Mix in the broccoli, potatoes, chopped shallot and 1/2 cup each of the cheeses.
7
Top with the remaining cup of cheese and the crushed crackers.
8
Bake at 350 for 25-35 minutes or until golden brown and bubbling on top.

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb broccoli floret (1 fresh broccoli stalk is best quality but I use frozen to save time and money), 1 shallot, finely chopped, 1 (10 3/4 ounce) can cream of celery soup, 1 (10 3/4 ounce) can cream of potato soup, and more.

Yes, Rachel's Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachel's Broccoli Casserole

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