How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachel's Broccoli Casserole?

You need 11 ingredients. The key ingredients include: 1 lb broccoli floret (1 fresh broccoli stalk is best quality but I use frozen to save time and money), 1 shallot, finely chopped, 1 (10 3/4 ounce) can cream of celery soup, 1 (10 3/4 ounce) can cream of potato soup, and more.

Is Rachel's Broccoli Casserole suitable as vegetarian?

Yes, Rachel's Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rachel's Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachel's Broccoli Casserole Recipe

Name: Rachel's Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb broccoli floret (1 fresh broccoli stalk is best quality but I use frozen to save time and money); 1 shallot, finely chopped; 1 (10 3/4 ounce) can cream of celery soup; 1 (10 3/4 ounce) can cream of potato soup; ½ cup milk; ½ teaspoon ground black pepper; 1 shake dry mustard; 1 (15 1/2 ounce) cansliced potatoes (or diced new potatoes, it's just as good); 1 cup cheddar cheese, shredded; 1 cup monterey jack cheese, shredded; 1 ½ cups buttery crackers, crushed (approx, I use half a package of 365 brand round crackers)

Try this homemade Rachel's Broccoli Casserole recipe the whole family will love. Made with broccoli floret, shallot, cream of celery soup and cream of p…

This Rachel's Broccoli Casserole relies on simple, everyday ingredients such as shallot, finely chopped, milk, ground black pepper and shake dry mustard. It comes together quickly and makes 4 servings, at about 954 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rachel's Broccoli Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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