How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Tea Cakes?

You need 7 ingredients. The key ingredients include: 2 sticks oleo, 1 1/2 c. sugar, 2 c. eggs, 3 c. flour, and more.

Is Soft Tea Cakes suitable as baking & desserts?

Yes, Soft Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Tea Cakes Recipe

Name: Soft Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks oleo; 1 1/2 c. sugar; 2 c. eggs; 3 c. flour; 1/2 tsp. soda; 1 tsp. baking powder; 1 tsp. vanilla

Soft Tea Cakes – a delicious recipe with oleo, sugar, eggs, flour, soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks oleo
1 1/2 c. sugar
2 c. eggs
3 c. flour
1/2 tsp. soda
1 tsp. baking powder
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1180 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soft Tea Cakes

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