Soft Tacos With Mushrooms and Cabbage Recipe

Name: Soft Tacos With Mushrooms and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 pound mushrooms, cut in thick slices; 1 bunch scallions, white and light green parts, finely chopped; 2 garlic cloves, minced; Salt and freshly ground pepper to taste; 1 small head cabbage; 1/4 cup chopped cilantro; 1/4 to 1/2 cup Chipotle Ranchera Salsa; 8 corn tortillas; Queso fresco to taste

Servings: persons

1 tablespoon extra virgin olive oil
1 pound mushrooms, cut in thick slices
1 bunch scallions, white and light green parts, finely chopped
2 garlic cloves, minced
Salt and freshly ground pepper to taste
1 small head cabbage
1/4 cup chopped cilantro
1/4 to 1/2 cup Chipotle Ranchera Salsa
8 corn tortillas
Queso fresco to taste

1
Heat a large, heavy skillet over medium-high heat and add the olive oil.
2
When the oil is hot, add the mushrooms and sear, stirring often or tossing in the pan, until they are lightly colored and beginning to sweat, 3 to 5 minutes.
3
Add the scallions and cook, stirring, for about 1 minute, until tender.
4
Add the garlic and cook, stirring, until fragrant, 30 seconds to a minute.
5
Season the mushrooms with salt and pepper and stir in the cabbage.
6
Cook, stirring often, until the cabbage is tender, about 5 minutes.
7
Add salt and pepper to taste and stir in the cilantro and .25 to .5 cup of the salsa (to taste).
8
Heat the tortillas.
9
Top with the mushroom/cabbage mixture, sprinkle with cheese if desired, and serve.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 pound mushrooms, cut in thick slices, 1 bunch scallions, white and light green parts, finely chopped, 2 garlic cloves, minced, and more.

Yes, Soft Tacos With Mushrooms and Cabbage falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Tacos With Mushrooms and Cabbage

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