Quick, Easy, Foolproof Rice And Beans Recipe

Name: Quick, Easy, Foolproof Rice And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetable stock; pinch of saffron; 1 tsp oregano (prefferably Mexican); 1 cup brown rice; 1 tsp onion powder; 1 tsp cumin; 1/2 jar of salsa (mine has pineapple in it) pureed.; 1 Tbs chipotle chile in ancho sauce; 1/2 cup coarsely chopped guindilla peppers (I suspect pepperonici would work as well); 1 15oz. can rinsed black/kidney/pinto beans whichever is preferrable; Grated cheese (optional an omittable if vegan)

Servings: persons

2 cups vegetable stock
pinch of saffron
1 tsp oregano (prefferably Mexican)
1 cup brown rice
1 tsp onion powder
1 tsp cumin
1/2 jar of salsa (mine has pineapple in it) pureed.
1 Tbs chipotle chile in ancho sauce
1/2 cup coarsely chopped guindilla peppers (I suspect pepperonici would work as well)
1 15oz. can rinsed black/kidney/pinto beans whichever is preferrable
Grated cheese (optional an omittable if vegan)

1
Bring stock to a boil.
2
Add pinch of saffron bring to medium heat and stir until saffron blooms.
3
Add oregano, onion powder and cumin.
4
Stir and add rice.
5
Cover and simmer until all liquid is absorbed which is approximately 20-30 minutes.
6
Add salsa, chile, beans, peppers, bring heat to low and stir to avoid sticking (this is just to heat all ingredients through).
7
Serve with grated cheese on top or solo.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups vegetable stock, pinch of saffron, 1 tsp oregano (prefferably Mexican), 1 cup brown rice, and more.

Yes, Quick, Easy, Foolproof Rice And Beans falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick, Easy, Foolproof Rice And Beans

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