How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Taco Stacks?

You need 11 ingredients. The key ingredients include: 1 (16-ounce) can refried beans, 9 (10-inch) flour tortillas, divided, 1 (8-ounce) package shredded Mexican four-cheese blend, 2 jalapeno peppers, seeded and chopped, and more.

Is Soft Taco Stacks suitable as meat & poultry?

Yes, Soft Taco Stacks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Soft Taco Stacks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Taco Stacks Recipe

Name: Soft Taco Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) can refried beans; 9 (10-inch) flour tortillas, divided; 1 (8-ounce) package shredded Mexican four-cheese blend; 2 jalapeno peppers, seeded and chopped; 1 1/2 cups chopped cooked chicken; 6 green onions, sliced; 1 1/2 cups shredded lettuce; 1 (8-ounce) jar salsa; 1 medium avocado, diced; 2 medium tomatoes, seeded and chopped; 1/3 cup chopped fresh cilantro

Soft Taco Stacks

Eats Now Editorial Team · 1189 kcal · Meat & Poultry

Soft Taco Stacks – a delicious recipe with beans, flour tortillas, four-cheese, peppers, chicken, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Soft Taco Stacks

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