How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Taco Stacks?

You need 11 ingredients. The key ingredients include: 1 (16-ounce) can refried beans, 9 (10-inch) flour tortillas, divided, 1 (8-ounce) package shredded Mexican four-cheese blend, 2 jalapeno peppers, seeded and chopped, and more.

Is Soft Taco Stacks suitable as meat & poultry?

Yes, Soft Taco Stacks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Soft Taco Stacks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Taco Stacks Recipe

Name: Soft Taco Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) can refried beans; 9 (10-inch) flour tortillas, divided; 1 (8-ounce) package shredded Mexican four-cheese blend; 2 jalapeno peppers, seeded and chopped; 1 1/2 cups chopped cooked chicken; 6 green onions, sliced; 1 1/2 cups shredded lettuce; 1 (8-ounce) jar salsa; 1 medium avocado, diced; 2 medium tomatoes, seeded and chopped; 1/3 cup chopped fresh cilantro

Try this homemade Soft Taco Stacks recipe the whole family will love. Made with beans, flour tortillas, four-cheese and peppers. Easy step-by-step instr…

This Soft Taco Stacks relies on simple, everyday ingredients such as (16-ounce) can refried beans, chopped cooked chicken, green onions, sliced and shredded lettuce. It comes together quickly and makes 4 servings, at about 1189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1189

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soft Taco Stacks

Tips for the best results

Variations & substitutions

My Personal Notes

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