Challah And Leek Turkey Stuffing Recipe

Name: Challah And Leek Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves egg bread (NOT the very sweet kind) or 2 loaves challah; 1 lb ground veal or 1 lb lean ground beef; 1 lb ground pork; 2 tablespoons Worcestershire sauce; 1 cup diced onion; 3 cups leeks, sliced into thin rings (or half rings, if that makes cleaning easier); 2 cups of diced celery; 1 cup of finely diced carrot; 1 1/2 tablespoons dry ground sage; salt and pepper

Servings: persons

1
cube or tear bread into large heatproof bowl.
2
brown meat in skillet with salt, pepper and Worcesterchire sauce, drain and place in bowl.
3
brown onion gently in the same skillet, then place in bowl.
4
Place leeks in bowl.
5
Place celery in bowl.
6
Place carrots in bowl.
7
mix all ingredients with a large wooden spoon or spatula.
8
sprinkle sage over the top and mix again.
9
stuff in neck and abdominal cavities of turkey and roast as required for size of bird.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 loaves egg bread (NOT the very sweet kind) or 2 loaves challah, 1 lb ground veal or 1 lb lean ground beef, 1 lb ground pork, 2 tablespoons Worcestershire sauce, and more.

Yes, Challah And Leek Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Challah And Leek Turkey Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions