Pork In Lemon Cream Sauce Recipe

Name: Pork In Lemon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups heavy cream; 1 2/3 cups vegetable stock; 1 lemon zested and squeezed; 3 1/2 ounces mascarpone cheese; 2 boneless pork chops each approx 9 oz, cut into thin medallions; 2/3 pound pasta penne or pappardelle; 1 bunch arugula; 4 stems basil; 3 tablespoons oil; 25 grams butter; lemon wedges for garnish

Servings: persons

1 1/4 cups heavy cream
1 2/3 cups vegetable stock
1 lemon zested and squeezed
3 1/2 ounces mascarpone cheese
2 boneless pork chops each approx 9 oz, cut into thin medallions
2/3 pound pasta penne or pappardelle
1 bunch arugula
4 stems basil
3 tablespoons oil
25 grams butter
lemon wedges for garnish

1
Mix the cream, stock, 2-3 tbsp of lemon juice, lemon zest and mascarpone in a saucepan. Bring to a boil, stirring, and simmer over low heat for about 20 mins. Season to taste.
2
Cook the pasta in boiling salted water according to package directions.
3
Heat the oil in a large skillet, and sear the pork for 1 min on each side. Season to taste, then remove the pork from the pan and keep warm. Melt the butter in the pan then add 1-2 tbsp of lemon juice. Add the meat and heat briefly, then add the pasta, arugula, basil and cream sauce. Serve on 4 plates, garnished with lemon wedges.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups heavy cream, 1 2/3 cups vegetable stock, 1 lemon zested and squeezed, 3 1/2 ounces mascarpone cheese, and more.

Yes, Pork In Lemon Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork In Lemon Cream Sauce

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