Soft Taco Casserole

1. 1

   - Brown ground meat and drain any fat;

2. 2

   Add 2 packets taco seasoning mix, plus water called for according to the package directions; Blend well;

3. 3

   Add beans, corn, & Rotel; Blend well;

4. 4

   Bring mixture to a boil, then reduce heat to simmer for 10 minutes; remove from heat;

5. 5

   Stir in half of the shredded cheese, until cheese is melted and completely blended;

6. 6

   Heat oven to 325

7. 7

   Assembly:

8. 8

   Spray 9x13 pan with pan spray;

9. 9

   place flour tortillas to cover bottom of pan;

10. 10

    spread about 1/3 of the meat mixture over the tortillas;

11. 11

    place another layer of tortillas, then spread another 1/3 of the meat mixture;

12. 12

    place a third layer of tortillas, and then spread the remaining meat mixture over that;

13. 13

    sprinkle with the remaining shredded cheese;

14. 14

    bake in 325 degree oven for 25-30 minutes, until hot & cheese is melted and bubbling;

15. 15

    let rest for 10 minutes before cutting;

16. 16

    Serve with lettuce, salsa, sour cream, jalapeno or banana peppers, or whatever extras you enjoy with tacos.

* Per serving · 4 servings · Values may vary.

No additional tips available.