How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Cipolline Onions?

You need 7 ingredients. The key ingredients include: 2 pounds cipolline onions* or boiling onions, 2 cups beef stock or canned beef broth, 2 1/2 tablespoons balsamic vinegar, 2 tablespoons (1/4 stick) butter, and more.

Is Balsamic Cipolline Onions suitable as meat & poultry?

Yes, Balsamic Cipolline Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Cipolline Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Cipolline Onions Recipe

Name: Balsamic Cipolline Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds cipolline onions* or boiling onions; 2 cups beef stock or canned beef broth; 2 1/2 tablespoons balsamic vinegar; 2 tablespoons (1/4 stick) butter; 1 teaspoon sugar; 2 tablespoons minced fresh parsley; *Available at specialty foods stores.

Balsamic Cipolline Onions – a delicious recipe with onions, beef stock, balsamic vinegar, butter, sugar, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds cipolline onions* or boiling onions
2 cups beef stock or canned beef broth
2 1/2 tablespoons balsamic vinegar
2 tablespoons (1/4 stick) butter
1 teaspoon sugar
2 tablespoons minced fresh parsley
*Available at specialty foods stores.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Meat & Poultry

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Balsamic Cipolline Onions

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