Smoked Barbequed Turkey

1. 1

   Place turkey in brine for 8 to 12 hours.

2. 2

   Remove from brine.

3. 3

   Rinse well and air dry.

4. 4

   Place turkey in the smoker with both upper and lower cavities open to expose the insides to smoke.

5. 5

   Smoke 3 to 3 1/2 hours or longer being careful not to dry bird out.

6. 6

   Remove turkey from the smoker and cook in your favorite way.

7. 7

   If you desire more smoke flavor, simply increase smoking time and the amount of fuel used.

8. 8

   Reduce your cooking time by 10% for each hour in the smoker (up to 40%).

9. 9

   If you are using a smoker/barbeque/roaster type of barbeque, switch modes to roast mode and baste the turkey with honey during the roasting time.

* Per serving · 4 servings · Values may vary.

No additional tips available.