Soft & Steaming Yam Steaks

1. 1

   Peel the yam and cut into 1.5 cm slices.

2. 2

   Season with salt and pepper.

3. 3

   Heat oil in a frying pan and pan-fry the yams until browned on both sides.

4. 4

   Lower the heat to low and add in the sake.

5. 5

   Cover with a lid and steam for 5 minutes.

6. 6

   Once a skewer can be inserted through them easily, drizzle in the soy sauce in a circular motion.

7. 7

   Serve up and garnish with bonito flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.