White Bread Recipe

Name: White Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sweet rice flour; ⅔ cup potato starch; ⅓ cup tapioca starch; ¼ cup nonfat dry milk powder; ¼ cup white sugar; 2 ½ teaspoons xanthan gum; 2 ¼ teaspoons instant yeast; 1 ½ teaspoons salt; 1 ¼ teaspoons water (120 to 130 degrees); 1 teaspoon cider vinegar; ¼ cup vegetable oil; 2 eggs; 2 egg whites

Servings: persons

2 cups sweet rice flour
⅔ cup potato starch
⅓ cup tapioca starch
¼ cup nonfat dry milk powder
¼ cup white sugar
2 ½ teaspoons xanthan gum
2 ¼ teaspoons instant yeast
1 ½ teaspoons salt
1 ¼ teaspoons water (120 to 130 degrees)
1 teaspoon cider vinegar
¼ cup vegetable oil
2 eggs
2 egg whites

1
1.
2
In a large bowl, combine flour, potato starch, tapioca starch, milk powder, sugar, xanthan gum, yeast, and salt.
3
Mix well and set aside.
4
2.
5
In a seperate bowl, combine water, vinegar, oil, eggs, and egg whites, using a heavy-duty mixer with paddle attachment until well blended.
6
3.
7
With the mixer set on the lowest speed, slowly add the dry until mixture is completely blended.
8
With a rubber spatula, scrape the bottom.
9
and sides of the bowl.
10
with the mixer on medium speed, beat for 4 minutes.
11
4, Spoon dough into prepared pan.
12
Let rise, uncovered, in a warm area for.
13
60 to 75 minutes or till dough doubles in size.
14
Preheat oven to 350 degrees.
15
Bake for 35 to 45 minutes or until the loaf sounds hollow.
16
when tapped on the bottom.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups sweet rice flour, ⅔ cup potato starch, ⅓ cup tapioca starch, ¼ cup nonfat dry milk powder, and more.

Yes, White Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

White Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions