3 Fruit Marmalade Recipe

1. 1

   Wash all fruit thoroughly, slice thin across sections include peel combine slices in an 8qt.

2. 2

   pot and add in water @1.5 to 1 volume reduce by bringing to a boil then down to simmer and cover...aprox.

3. 3

   2 hours.

4. 4

   remove and add in equal amount of sugar @ 1 to 1 volume.

5. 5

   return to heat and bring rapidly to a boil and continue till thickened...this will scorch if it is not constantly stirred.

6. 6

   Should you have a problem getting this to thicken you may choose to remove from heat and add in 1 pkg.

7. 7

   of sure jel or possibly 2 Packages of knox gelatin.

8. 8

   Pour immediately into prepared pint jars and seal ( aprox.

9. 9

   6 jars) invert and let stand for 5 min.

10. 10

    check seal by applying pressure to center of lids, they should be tightly pressurized and not depress when pressed.

11. 11

    Debbie's Notes: But these are the few I have tried and loved.

* Per serving · 4 servings · Values may vary.