Soft Steak (Marinated Skirt Steak With Bleu Cheese) – a delicious recipe with hoisin sauce, brown sugar, rice vinegar, garlic, sweet chilli sauce, fresh ginger root. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Whisk hoisin sauce, brown sugar, rice vinegar, garlic, chili sauce, and ginger together in a bowl until marinade is smooth; pour into a resealable plastic bag. Add skirt steak, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 24 hours.
2
Remove steak from the marinade and shake off excess. Discard remaining marinade.
3
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4
Cook steak until it starts to firm and is reddish-pink and juicy in the center, 6 to 8 minutes per side. Sprinkle blue cheese over the steak and cook until cheese just starts to melt, 2 to 3 minutes. An instant-read thermometer inserted into the center of the steak should read 130 degrees F (54 degrees C).
186
kcal
Calories
9
g
Fat
15
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup hoisin sauce, 1/4 cup brown sugar, 2 tablespoons rice vinegar, 1 tablespoon diced garlic, and more.
Yes, Soft Steak (Marinated Skirt Steak With Bleu Cheese) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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